We are a certified organic farming community in our 30th season of growing organic vegetables and herbs. Cultivating the land is at the heart of our farming practice, which we do intensively on 7 acres, using 4 hoophouses to extend our growing seasons. We stick to our basics - growing over 70 different vegetable varieties like salad greens and heirloom tomatoes, while also branching out and trying new and exciting things like baby ginger and microgreens. We grow food for our Community Supported Agriculture (CSA) members, local food co-ops, grocery stores and restaurants, taking great pride in nourishing people’s minds and bellies. The farm exists because of the hardwork and dedication of a multigenerational community that has supported the farm since its beginning. We like to practice the ideology that “everything worthwhile is done with other people”, which we learned from organizer and educator Mariame Kaba. We connect and learn together by growing and eating good food, and we are excited to welcome new members into this community!